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A Limited-time culinary experience
From November 18th to 23rd
Savor the renowned CUT signature dishes, masterfully curated by CUT’s Regional Executive Chef Brian Becker and Spago Riyadh’s Executive Chef Daniel Irvine. Each dish is a testament to Wolfgang Puck’s culinary artistry showcasing the finest prime cuts of meat, meticulously prepared to perfection.
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Explore culinary delights, new restaurant brands as they land, unique venues and iconic menus.
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