ABOUT FROM AWARD-WINNING CHEF, WOLFGANG PUCK
An early advocate of ‘California cuisine,’ based on fresh, seasonal and sustainable ingredients, Wolfgang Puck broke the mold with his flagship restaurant with its open kitchen, the first of its kind. Opened originally in West Hollywood in 1982, Spago was an instant sensation and is still voted one of the best restaurants in LA, and with good reason. The food, always 'cooked to perfection,' the service and the wonderfully convivial atmosphere are praised at every Spago around the world.
EXPERIENCE THE NEWEST CELEBRITY IN TOWN
Being one of the first chef-owned restaurants and a name synonymous with excellence, Spago consistently exceeds expectations. Boasting the most sought-after tables in town, order from the 'à la carte' menu or try their signature Californian tasting menu, where every dish is a pure delight. It doesn’t get better than this.
SIGN UP FOR SPECIAL EVENTS AND BIG NEWS
Skip to the front of the line and stay up-to-date on the latest.